Ricotta Press
The Ricotta Press is an industrial piece of equipment designed to remove excess water (whey) in a controlled manner during ricotta cheese production, helping the product reach the desired consistency and density.
It improves product quality by ensuring a more homogeneous and standardized ricotta output.
Working Principle
The obtained ricotta is placed into the press chamber, and the excess water is drained through the applied pressure.
With the controlled pressing process, the product is brought to the desired moisture level and gains a firmer structure.
Key Features
Controlled and homogeneous pressing system, adjustable pressure application
Ability to achieve the desired moisture level, durable and hygienic structure
Easy operation and cleaning, compact and ergonomic design
Technical Information
Capacity: Variable according to requirement
Material: AISI 304 Stainless Steel
Operating System: Manual / hydraulic (optional)
Control System: Manual / automatic (optional)
Energy: Electricity (for hydraulic systems)
Advantages
Ensures standardization in product quality
Effective removal of excess water
Longer shelf life
Low waste rate
Easy operation and maintenance
