ISC Steam Kashar Scalding Machine
The Steam Kashar Scalding Machine is a high-efficiency industrial system designed to scald curd during kashar cheese production and transform it into an elastic and workable structure.
By providing controlled heating with steam, it ensures consistency in product quality.
Working Principle
The curd is fed into the machine and brought to the desired temperature through the steam system with the help of special valves.The heated product is processed by the kneading system to achieve a homogeneous and elastic structure.Throughout the process, temperature and operating parameters are kept under control.
Key Features
Homogeneous and effective scalding with steam, integrated kneading system, controlled temperature and process management.Continuous and stable operation, hygienic and durable design, user-friendly control panel with recipe storage feature
Technical Information
Capacity: Variable depending on the product
Material: AISI 304 / 316 Stainless Steel
Heating System: Steam
Control System: Manual / PLC (optional)
Energy: Electricity + Steam
Advantages
Ensures homogeneous and high-quality product output
High production efficiency
Low waste rate
Energy-efficient operation
Easy operation and maintenance