Blade-Type Curd Cutting Machine
The Blade-Type Curd Cutting Machine is an important piece of equipment that enables the curd formed during the cheese production process to be cut into the desired sizes, increasing homogeneity and product quality.
Especially in kashar and white cheese production, accurate cutting forms the basis of product quality.
Working Principle
The curd formed as a result of milk coagulation is transferred into the machine and cut into equal sizes by means of the special blade system.
This process allows whey to separate more evenly and contributes to a homogeneous product structure.
Key Features
Sharp and durable blade system, homogeneous curd cutting, adjustable cutting sizes
Gentle operation that protects product structure, hygienic and durable design, easy-to-clean structure
Technical Information
Capacity: Variable depending on the product
Material: AISI 304 Stainless Steel
Cutting System: Mechanical blade system
Control System: Manual / automatic (optional)
Energy: Electricity
Advantages
Provides homogeneous product structure
Balanced whey separation
Improved product quality
Low waste rate
Easy operation and maintenance
