Cream Cheese Machine
The Cream Cheese Machine is an industrial solution designed to perform scalding, cooking, and thermal processing applications in food production processes in a controlled and efficient manner.
It offers versatile use for different product groups, providing flexibility in production.
Working Principle
The product is loaded into the machine chamber and brought to the desired temperature through the steam system.
Thanks to the controlled steam distribution, the product is cooked or scalded homogeneously.
The process is managed precisely through time and temperature settings.
Key Features
Multi-purpose use (scalding, cooking, thermal processing), cooking under vacuum, cutting blade system, homogeneous steam distribution, controlled temperature and time adjustment, energy-efficient system, user-friendly control panel, hygienic and durable design
Technical Information
Capacity: Variable depending on the product
Material: AISI 304 / 316 Stainless Steel
Heating System: Steam
Control System: Manual / PLC (optional)
Energy: Electricity + Steam
Advantages
Versatile usage capability
Homogeneity in product quality
High efficiency
Low energy consumption
Easy cleaning and maintenance
