Curd Draining Vat
The Curd Draining Vat is an essential piece of equipment that enables the controlled drainage of whey from curd formed during the cheese production process.
It helps the product reach the desired consistency while ensuring quality and standardization.
Working Principle
The cut curd is transferred into the draining vat, and the whey is removed naturally or in a controlled manner through the drainage system integrated into the vat structure.
This process balances the moisture content of the product and gives it the appropriate structure for the next production stages.
Key Features
Effective and controlled draining system, homogeneous moisture distribution, hygienic and easy-to-clean structure
Durable stainless steel body, ergonomic and user-friendly design, different capacity options
Technical Information
Capacity: Variable according to requirement
Material: AISI 304 Stainless Steel
Design: Vat with drainage system
Operation: Manual
Structure: Hygienic design suitable for food production
Advantages
Improves product quality through moisture control
Provides homogeneous curd structure
Optimizes the production process
Low waste rate
Easy operation and maintenance