Butter Churn Drum

The Butter Churn Drum is a high-efficiency and hygienic production system used in the process of converting cream into butter. Thanks to its controlled churning process, it enables cream to turn into butter in a short time and ensures standard product quality in production. It offers two different cooling options: roll-bond cooling system or spray cooling.

Working Principle

The cream is loaded into the drum and churned by means of the rotating drum system.

During this process, the fat globules combine to form butter, while the buttermilk phase is separated.

By controlling the time and speed, butter with the desired consistency is obtained.

Key Features

Homogeneous and effective churning system, controlled speed adjustment, high-efficiency production

Hygienic and durable structure, easy discharge and cleaning, user-friendly design

Technical Information

Capacity: 100 L – 1400 L

Material: AISI 304 Stainless Steel

Operating System: Rotating drum

Control System: Manual / automatic (optional)

Energy: Electricity

Advantages

High-yield production

Standard product quality

Low waste rate

Easy operation and maintenance

Hygienic production conditions