Water Scalding and Portioning Machine (IWC-G)
The Water Scalding and Portioning Machine (IWC-G) is an industrial production solution that integrates scalding, kneading, and portioning processes in kashar cheese production.
It ensures consistency in product quality while optimizing production processes.
Working Principle
The curd is scalded homogeneously with hot water and brought to the ideal consistency through the kneading system.
Then, with the help of the integrated portioning unit, standard portions are produced at the desired weight.
Key Features
Integrated scalding, kneading, and portioning system, automatic temperature and process control
Precise portioning, hygienic stainless steel body, continuous and stable production performance
Technical Information
Capacity: 500 – 1500 kg/hour
Material: AISI 304 / 316 Stainless Steel
Control System: PLC controlled
Energy: Electricity + Steam (optional)
Advantages
Reduces labor requirements
Ensures standard product quality
Reduces waste rate
Offers easy cleaning and maintenance