Steam Sauce Preparation Unit
The Steam Sauce Preparation Unit is an industrial system designed for the controlled preparation of sauces, syrups, and similar mixtures in food production processes.It ensures consistency in product quality by providing homogeneous mixing and precise heat control.
Working Principle
The product ingredients are loaded into the tank and brought to the desired temperature through the steam-assisted heating system.Thanks to the integrated agitator system, the mixture is made homogeneous.
The process is controlled precisely through time and temperature settings.
Key Features
Homogeneous and controlled heating with steam, integrated mixing system, precise temperature and time control.Flexible use suitable for different products, hygienic and durable structure, user-friendly control panel
Technical Information
Capacity: Variable according to requirement
Material: AISI 304 / 316 Stainless Steel
Heating System: Steam
Agitator: Motor-driven mixing system
Control System: Manual / PLC (optional)
Energy: Electricity + Steam
Advantages
Ensures homogeneous product output
Controlled and safe production process
High efficiency
Low energy consumption
Easy cleaning and maintenance
