Cream Tank
The Cream Tank is an industrial piece of equipment designed for the hygienic storage, resting, and processing of cream in milk and dairy production.
It preserves product quality while providing stability and efficiency throughout the production process.
Working Principle
The cream is transferred into the tank and kept under the desired conditions with cooling or mixing systems when needed.
Thanks to the controlled environment, the product structure is preserved and prepared for subsequent processing stages.
Key Features
Mixing system, heating-cooling / jacketed structure, preservation of homogeneous product structure
Durable and long-lasting design, easy-to-clean surface
Technical Information
Capacity: Variable according to requirement
Material: AISI 304 / 316 Stainless Steel
Agitator: Optional motor-driven system
Heating/Cooling: Optional jacketed system
Control System: Manual / automatic (optional)
Advantages
Preserves product quality
Provides hygienic storage conditions
Offers flexible usage
Easy cleaning and maintenance
Ensures continuity in the production process
