Kashar Transfer Machine
The Kashar Transfer Machine is an industrial piece of equipment designed to move the product from one processing stage to another in a hygienic, fast, and safe manner during kashar cheese production.
It ensures continuity on the production line, reduces labor requirements, and increases overall efficiency.
Working Principle
The prepared or processed kashar cheese is fed into the machine and transferred to the weighing or forming machine by means of a screw conveying system.
Throughout the process, the product structure is preserved and uninterrupted flow is maintained.
Key Features
Continuous and stable product transfer, hygienic and safe conveying system, gentle operation that protects product structure
Easy integration into the production line, durable and long-lasting design, user-friendly structure
Technical Information
Capacity: Variable depending on the production line
Material: AISI 304 Stainless Steel
Operating System: Mechanical conveying system (belt or screw optional)
Control System: Manual / automatic (optional)
Energy: Electricity / Steam
Advantages
Reduces labor requirements
Increases production speed
Ensures product safety
Provides continuity and regular flow
Easy maintenance and cleaning