String, Chechil and Stick Cheese Forming Machine
The String, Chechil and Stick Cheese Forming Machine is an industrial solution designed to shape kneaded cheese into the desired form and structure in the production of string, chechil, and stick cheese. It offers standardization and efficiency in production.
It enables modern production while preserving the traditional fibrous texture of the product.
Working Principle
The kneaded cheese is fed into the machine and, thanks to its special forming system, is shaped into strip (string cheese) or fibrous (chechil) forms while preserving its fibrous structure.
Throughout the process, homogeneous results are achieved without damaging the elastic structure of the product.
Key Features
Special design suitable for string, chechil, and stick cheese forms, forming system that preserves fibrous texture, standard and homogeneous product output, adjustable form and production parameters, continuous and stable operating performance, hygienic and durable structure
Technical Information
Capacity: Variable depending on the product
Material: AISI 304 Stainless Steel
Control System: Manual / PLC (optional)
Energy: Electricity
Product Form: String (strip) / Chechil (fibrous)
Advantages
Preserves the traditional product structure
Ensures standard product quality
High production efficiency
Low waste rate
Easy operation and maintenance
