Butter Forming and Portioning Machine (Conical Model)
The Butter Forming and Portioning Machine is an industrial solution designed to shape butter precisely into the desired form and weight during production. By ensuring standardized production quality, it contributes to obtaining homogeneous products both visually and technically.
Working Principle
The produced butter is fed into the machine and shaped into the desired form through the forming system.
Thanks to the integrated portioning unit, the products are divided into portions at predetermined weights.
Throughout the process, the product structure is preserved to obtain a smooth and standard form.
Key Features
Precise portioning and forming system, standard and homogeneous product output, continuous and stable production, hygienic and durable structure, user-friendly control system
Technical Information
Capacity: Variable depending on the product
Material: AISI 304 Stainless Steel
Control System: Manual / PLC (optional)
Operating Type: Automatic / semi-automatic
Energy: Electricity
Advantages
Standard product quality
High production efficiency
Low waste rate
Flexible production capability
Easy cleaning and maintenance