Butter Forming and Portioning Machine (Conical Model)
The Butter Forming and Portioning Machine (Conical Model) is a high-capacity and efficient industrial solution designed to shape butter into the desired form and weight during production. Thanks to its conical design, product flow is more regular, and a homogeneous structure is preserved to ensure standardized production.
Working Principle
The produced butter is fed into the machine and portioned into the desired shapes and weights through the conical forming system. This model is especially preferred for croissant production and delivers high performance thanks to its conical screw structure.
The portioning unit operates with high precision to ensure that each product has the same weight.
Throughout the process, the product is handled without damaging its structure.
Key Features
Regular and uninterrupted product flow with conical model, precise portioning system, standard and homogeneous product form, high-efficiency and continuous production, hygienic and durable structure
Technical Information
Material: AISI 304 Stainless Steel
Control System: PLC controlled (optional)
Operating Type: Automatic / semi-automatic
Energy: Electricity
Advantages
High-capacity production capability
Standard portioning and product quality
Low waste rate
Continuous and stable production
Easy cleaning and maintenance
